Palestine on a Plate: 10th Anniversary Edition

Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate, Joudie Kalla’s seminal cookbook, is a tribute to family, cooking, and home—old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. It is a testament to the strength of Palestinian culture and food, cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. Immerse yourself in the stories and culture of Palestine through the food in this lavish 10-year anniversary edition.