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Cookbook · 2025
Tanoreen
Palestinian Home Cooking in Diaspora
Rawia Bishara
- Role
- Cover design; creative direction of the interior
- Publisher
- Interlink Books
- Published
- April 2025
- Trim
- 8.5 × 10 in
- Extent
- 256 pages
- Binding
- Hardback
- ISBN
- 9781623716301
- Recognition
- AIGA 50 Books | 50 Covers, 2026
- Design
- Cover design; creative direction of the interior
- Product photography
- Harrison Williams
- Food photography
- Peter Cassidy
It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of her Palestinian childhood in Nazareth—with recipes passed down from her mother and recreated with Rawia’s creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge.
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Forever Beirut
Barbara Abdeni Massaad · 2022